GHOST VALLEY

Dahlia Cristalino Tequila, Coconut, Pandan, Lime, Orange Bitters, Rosemary

NIGHT SHIFT

Ki No Bi Gin, Sake, Pink Grapefruit, Lemon, Orange Blossom

Braised Pork Belly Lettuce Wrap

sweet soy braised pork belly, butter lettuce, miso bean paste, radish pickles, garlic jalapeno

Sticky Miso Pork Ribs

roasted pork rib, sweet miso soy, cucumber sunomono, sesame seeds, chives

Japanese Calamari Fritti

calamari tempura, garlic, red chili, wasabi mayo

Crunchy Gobo Chips

burdock root, carrot, sweets soy glaze

LYCHEE MARTINI

Vodka or Gin, Lychee, Verjus, Honey

Omakase

Chef’s selection 12 course

Aji Mackerel Nigiri

Image 11

Kodo Entrance

YUZU MARGARITA

KODO Espadin Mezcal, Agave, Lemon, Yuzu, Apricot