private dining
this raw, private room is a flex space between art and dining.
the greenhouse-like space located in the arts district is centered around a custom built 16’ monolithic, live-edge pine table with six benches that seat up to 20 guests. when not used for dining, the benches can stand up right and take on the form of a pedestal to feature art, ceramics, food, etc.
this space is intended to be an important platform for celebration, collaboration + curation.
Private Dining Packages
-
chef's selection of assorted sushi
All packages are family style 1 dish for 2 guests depending on dish total cost of the dinner + venue fee based on event + sales tax + gratuity.
Menus are subject to change based on market availability and seasonality.
-
Salad
choice of:
Bonito Caesar
gem lettuce, katsuobushi bread crumb, parmesan
or -
salmon skin salad
mixed baby lettuce, fried brussel, crispy jyako, onsen egg, sesame dressing, shiso ponzu
-
Sushi
seasonal fish carpaccio
-
Chef’s selection 3 piece nigiri platter
-
Main
nashi ginger pork ribs
nashi pear marinade, honey soy
-
menu upgrade options
$35 per person
-
special chef's selection 5 piece nigiri platter
-
wagyu ribeye
sansho au poivre sauce, yakiniku sauce, garlic chips
All packages are family style 1 dish for 2 guests depending on dish total cost of the dinner + venue fee based on event + sales tax + gratuity.
Menus are subject to change based on market availability and seasonality.
-
Salad
choice of:
Bonito Caesar
gem lettuce, katsuobushi bread crumb, parmesan
orsalmon skin salad
mixed baby lettuce, fried brussel, crispy jyako, onsen egg, sesame dressing, shiso ponzu
Sushi
seasonal fish carpaccio
Chef’s selection 3 piece nigiri platter
Share
chicken karaage
twice fried marinated abf chicken, vinegar soy, shio-dare mayo, lemon wedge
main
prime ribeye
sansho au poivre sauce, yakiniku sauce, garlic chips
menu upgrade options
$35 per person
special chef's selection 5 piece nigiri platter
wagyu ribeye
sansho au poivre sauce, yakiniku sauce, garlic chips
All packages are family style 1 dish for 2 guests depending on dish total cost of the dinner + venue fee based on event + sales tax + gratuity.
Menus are subject to change based on market availability and seasonality.
-
Salad
choice of:
bonito caesar
gem lettuce, katsuobushi bread crumb, parmesan
or -
salmon skin salad
mixed baby lettuce, fried brussel, crispy jyako, onsen egg, sesame dressing, shiso ponzu
-
Sushi
seasonal fish carpaccio
-
chef’s selection 3 piece nigiri platter
-
Share
miso grilled eggplant
red miso glazed, baba ganoush, shiso
-
chicken karaage
twice fried marinated abf chicken, vinegar soy, shio-dare mayo, lemon wedge
-
main
choice of:
prime ribeye
sansho au poivre sauce, yakiniku sauce, garlic chips
or -
grilled whole branzino
braised aromatic la-yu, neigo shiso chimichurri salad, sweet onion puree
-
menu upgrade options
$35 per person
-
special chef's selection 5 piece nigiri platter
-
wagyu ribeye
sansho au poivre sauce, yakiniku sauce, garlic chips
All packages are family style 1 dish for 2 guests depending on dish total cost of the dinner + venue fee based on event + sales tax + gratuity.
Menus are subject to change based on market availability and seasonality.
-
spicy tuna crispy rice*** [$5]
chili mayo, sweet potato puree, avocado mousse
-
mini tsukune sliders*** [$6]
chicken and pork patty, pepper jack cheese, pickled shishito
-
tsukune [$6]
chicken and pork, egg yolk, pickled shishito, yakitori sauce
-
crab cream croquette*** [$6]
blue crab, sweet corn salsa, bechamel, umami marinara, chipotle miso
-
madako ceviche [$7]
hokkaido octopus, poached shrimp, cucumbers, shallots, pickled ginger, shiso, sesame cracker, micro cilantro
-
monkfish liver mousse*** [$4]
bacon jam, pickled red onion, toasted milk bread
-
vegan maki roll** [$3]
spinach, carrots, cucumber, marinated gourd, takuan
-
vegan baked tofu** [$3]
sesame soy
** vegan | *** dairy
All packages are family style 1 dish for 2 guests depending on dish total cost of the dinner + venue fee based on event + sales tax + gratuity.
Menus are subject to change based on market availability and seasonality.
-
cocktails
yuzu margarita
tequila, lemon, yuzu, luxardo apricot
-
lychee martini
Vodka or n/a, lychee, non #3
-
kodo old fashion
suntory toki, jameson, rhubarb bitters, haiga mai rice
-
kyushu mule
haku vodka, sake, sushi ginger,club soda
-
far east paloma
tequila, lapsang souchong, grapefruit, lime, club soda
-
kiri kiri
nigori sake, planteray oftd rum, allspice dram,lemon, nutmeg
-
craft sake
sawayaka ‘summer breeze’
junmai - soft, smooth texture
-
dewazakura oka ‘cherry bouquet’
junmai ginjo - floral, clean
-
Beer
sapporo
lager - 5.2%
-
wine
sparkling
alta alella, mirgin reserva
2019 - macabeu,xarel-lo, parellada
-
white
helmut christ, germany
2022 - dry silvaner
-
red
prats & symington, post scriptum, portugal
2021 - douro
-
spirits
-
tequila
el tequileño blanco
-
Whiskey
-
vodka
suntory haku
-
shochu
aokage shochu
ikkomon shochu
mugi hokka
satoh
-
non-alcoholic
homemade yuzu soda
-
pot of tea
hojicha, sencha, genmaicha
-
mexican coke